If you use liquid, it will make the filling super soft. Coconut cream : Only use the thick white cream from a can of coconut milk.Light brown sugar : Make sure the sugar is lump free before use.Fresh pumpkin may make the filling too liquid. Pumpkin puree : It’s best to use canned pumpkin puree.This will make for a super flakey pastry. Dairy-free block butter : Make sure the vegan butter is chilled before use.Pumpkin Spice : A mixture of ground cloves, all spice, ginger, cinnamon and nutmeg.Don’t use granulated or it can result in a grainy dessert. Caster sugar : Use a fine white sugar for this recipe. ![]()
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